Resources tagged "Recipes" - Cambridge Nutritional Sciences

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Posted in Recipes

Chocolate coconut power balls

Chocolate coconut power balls

These easy to make tasty bites will keep you going in between meals and are a great healthy and nutritious alternative to processed snacks.


Posted in Recipes

Buckwheat and Rice Bread

Buckwheat and Rice Bread

This tasty wheat and gluten-free bread is crisp on the outside and soft on the inside.


Posted in Recipes

Rhubarb and Apple Crumble

Rhubarb and Apple Crumble

This classic warming autumnal dessert is free from wheat, dairy, refined sugars and article sweeteners.


Posted in Recipes

Dove's Farm Gluten-Free Simnel Cake

Dove's Farm Gluten-Free Simnel Cake

Simnel cake is a spicy fruit cake with a marzipan layer baked into the middle. It is a traditional part of the Easter celebration - the 11 marzipan balls decorating the top of the cake are said to represent the true disciples of Jesus.


Posted in Recipes

Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

These delicious cookies are crisp on the outside and chewy on the inside. If they soften up after a couple of days, just pop them back in the oven for a few minutes to crisp up again – if they last that long!


Posted in Recipes

Low-FODMAP Polenta Pizza

Low-FODMAP Polenta Pizza

This is a very quick gluten-free, low-FODMAP recipe. All of the toppings can be interchangeable with any low-FODMAP food of your choice.


Posted in Recipes

Avocado Pancakes

Avocado Pancakes

These pancakes are an ideal anti-Candida breakfast option.They are gluten, dairy, yeast and sugar free. The coconut milk contains lauric acid which has an anti-microbial property that protects against parasites, fungi and bacteria.