This video presents the blood sample collection procedure for the FoodPrint products.
The information contained within this section, identifies the categories of medication which can influence specific CNS tests and therefore affect the accuracy of the results.
Cross-reactivity arises when proteins in one substance, structurally resemble proteins in another and consequently, the immune system identifies them as the same. This can occur between different foods from the same family, as well as between pollen or latex and foods.