Cambridge Nutritional Sciences defines food intolerance/sensitivity as an IgG antibody reaction to food. Food IgG antibody testing is not intended to diagnose or treat any medical conditions.
The food intolerance tests do not identify IgE-mediated food allergies, or provide information about coeliac disease, enzyme deficiencies such as lactose, histamine, or tyramine, alcohol intolerance or other chemical sensitivities such as reactions to certain food additives.
Following a test, the assistance of a professional health care provider is advised and any medical concerns should be referred to a medical doctor.
Cambridge Nutritional Sciences is not responsible for any misinterpretation or misuse of the information that we provide, including any diagnoses or nutritional changes initiated by a healthcare practitioner or patient based upon the content of our test results.
This website is intended for educational purposes only and the information contained within it is not intended, in any way, to be used as a diagnostic tool.