CNS Webinar Series: Food Specific IgG Antibodies in Health & Disease - Cambridge Nutritional Sciences

CNS Webinar Series: Food Specific IgG Antibodies in Health & Disease

Our series of 4 webinars were designed to give our customers an understanding of the factors that lead to the development of food-specific IgG antibodies, and the onset of symptoms. The series covered how to use food specific IgG test results to establish tailored and personalised diet plans for your patients.

Webinar 1: A scientific introduction to IgG food specific antibodies

Webinar 2: IgG food specific antibodies, immune complexes, inflammation and clinical symptoms

Webinar 3: IgG food specific antibodies – normal tolerance phenomena or abnormal immune response?

Webinar 4: IgG food intolerance testing in clinical practice and therapeutic options